On Thursday & Friday of Week 7 the Year 12 Food & Hospitality students embarked on a food & culture journey of Adelaide. This included a cooking masterclass from Regency TAFE chefs, a multicultural tour through Adelaide Central Markets and a trip to the Garden of Unearthy Delights to try a range of food from mobile food vans. We also saw a fringe show which broadened students' understanding of the types of food and culture Adelaide has to offer.

Friday's activities included a $5 breakfast challenge at the markets, information session at the Adelaide City Council and more food from mobile vendors.

A great experience for all and some valuable information for their research tasks.