Year 11 Food & Hospitality Students Take a Tasty Road Trip to the Barossa

Our Year 11 Food and Hospitality students recently had the opportunity to head out of the classroom and into the heart of South Australia’s food and tourism industry with a road trip to the beautiful Barossa Valley. The excursion gave students a valuable first-hand look at how hospitality establishments operate, and of course, a chance to sample some of the region’s finest treats!

The day began with a visit to the Barossa Valley Chocolate Company, where students sampled and purchased a variety of chocolates and a hot beverage. Students were also able to gaze through the huge glass window which overlooks the kitchen to witness chocolate being molded. The next stop on the itinerary was Barossa Browns Donuts, where students got to witness the rise of a small business built on creativity, local reputation and customer experience. Seeing how a specialty product can become a regional drawcard sparked plenty of inspiration and discussion. Students explored the bustling main street of Tanunda to seek a lunchtime snack before our final stop at Melba’s Chocolates and Confectionery, a long-standing favourite known for its nostalgic range of sweets. 

The excursion provided students with valuable insights into the importance of customer service, product quality and branding in the food and hospitality industry. Overall, the day was a fantastic mix of learning and indulgence, and our Year 11s returned inspired (and a little sweet-toothed!) as they continue their Food and Hospitality studies. 

Louise O’Halloran

Home Economics | Food and Hospitality Teacher