Year 11 Food and Hospitality Students Serve Up Coffee and Treats

On Friday of Week 3, our Year 11 Food and Hospitality class put their skills into action by running the BHS Coffee Cart. In preparation for the day, students baked a range of delicious treats designed to perfectly complement freshly brewed coffee.

The class also applied their barista knowledge, preparing and serving a variety of espresso coffees for staff at BHS and BPS. This hands-on task gave them valuable real-world experience in customer service, food preparation and beverage presentation — while giving the school community a tasty start to the day.

Year 10 Food Technology Students Showcase Their Catering Skills 

Our Year 10 Food Technology students have been busy putting their culinary talents to the test, catering for a school events this week. From preparing delicious dishes to presenting food with flair, students have gained valuable hands-on experience in what it takes to deliver a professional catering service.

Through this process, they have developed skills in teamwork, time management, problem-solving and food safety — all essential in both the hospitality industry and everyday life. Students prepared the dishes under time pressure, giving them a true taste of the catering world.

Congratulations to our Year 10s for their work and professionalism!

Louise O'Halloran

Home Economics / Food and Hospitality Teacher